A Thai version of the Mediterranean diet
Researchers are studying a locally adapted Mediterranean eating pattern in people with Parkinson's.
Testing a treatment or activity · Study reference: TCTR20251224006
Plain-language introduction written with AI from the registry; not independently checked by a clinician. Read the original details below ↓
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- Start (reported date)
- 2026-01-01
- Study finished (reported date)
- 2026-06-30
Planned dates can move. A study finishing does not tell us when a paper will be published.
No results summary has been confirmed in the registry records we imported. See connected papers below; we keep checking after recruitment ends.
Changes we have recorded
- 2026-10-11 — recruiting
These are dates we observed a change, not necessarily the dates it happened.
Papers connected to this study
No connected paper has been found yet. The tracker checks the growing library for study identifiers and registry-linked publications.
Who can join?
Ages 18 years to 75 years · Ask the team who can join
These are starting points, not the full rules. The research team can tell you whether the study is right for your situation.
Read all the rules for taking part
Sex eligibility reported by registry: female
Full study name & original research details
Official study title
Mediterranean diet for Parkinson disease
Short title used by the registry
The study about efficacy of the Thai style Mediterranean Diet in reducing symptoms of Parkinson disease
Original description
Conditions reported: no no
Registry records for this study
Records are joined using registration identifiers. Titles alone do not establish that two studies are the same.
- TCTR · TCTR20251224006 ↗ — Recruiting; WHO ICTRP processed 2026-08-03; checked 2026-10-13
- Study type
- Interventional
- Interventions
- The researchers selected participants who were interested in joining the study through online recruitment via the Parkinson Chula Fanpage on Facebook as well as from patients with Parkinson s disease who attended the Parkinsons and Movement Disorders Clinic at the Internal Medicine Clinic and the Geriatric Medicine Clinic, King Chulalongkorn Memorial Hospital. Eligible participants were those who met the inclusion criteria and did not meet the exclusion criteria For the study procedures the researchers organized a workshop to teach participants how to cook Thai style Mediterranean dishes The cooking sessions were conducted by the researcher who is an experienced cook certified in Thai culinary arts holding a Thai Chef Certificate from the Ministry of Labor. A nutritionist was also present to provide additional knowledge about the Mediterranean diet The cooking workshop sessions were held at the Parkinson Center King Chulalongkorn Memorial Hospital on the 12th floor, on the first Friday of each month from 9 00 AM to 12 00 PM for a duration of 3 hours per session featuring one menu item per workshop Participants were given handson practice in preparing the dishes and were encouraged to apply the cooking techniques in their daily lives;Experimental Dietary Supplement;Research Methodology
- Phases
- Phase 2
- Sponsor
- none
- Start date reported by registry
- 2026-01-01 (reported)
Registry updated: Not reported · Status last verified by the registry submitter: Not reported
Registry records retrieved 2026-10-13 (UTC). Individual records may have older updates. Recruitment and eligibility must be confirmed with the study team.
Contact the research team
Public study contacts supplied to the registry. Ask whether recruitment is still open and what participation involves.
Onanong Phokaewvarangkul · 0863570212 · oji@chulapd.org
Study locations
Site status can differ from overall study status. “Status not reported” means local availability needs confirmation. Remote participation and travel arrangements must be checked with the team.
Facility not reported
Thailand
Status not reportedThe original descriptions and participation rules come from the registry. Participation is voluntary and does not guarantee benefit.