Association of Fecal and Plasma Levels of Short-Chain Fatty Acids With Gut Microbiota and Clinical Severity in Patients With Parkinson Disease
Association of Fecal and Plasma Levels of Short-Chain Fatty Acids With Gut Microbiota and Clinical Severity in Patients With Parkinson Disease
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From the Department of Neurology (S.-J.C., C.-H.L.) and Division of Gastroenterology and Hepatology, Department of Internal Medicine (C.-C.C., J-.M.L., M.-S.W.), College of Medicine, and Department of Pharmacy (C.-H.K.), National Taiwan University Hospital, and Graduate Institute of Clinical Medicine (S.-J.C., C.-C.C.), School of Pharmacy (H.-Y.L., Y.-T.L., C.-H.K.), College of Medicine, and The Metabolomics Core Laboratory, NTU Centers of Genomic and Precision Medicine (C.-H.K.), National Taiwan...Location evidence
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